Baking & Pastry Arts
Certificate
Learn the fundamentals of the baking and pastry arts industry and prepare for entry-level positions in commercial bake shops or pastry kitchens. Courses cover breads, chocolate, confections, show pieces and plated desserts, as well as ice creams, Bavarians, mousses and sauces.
Conditional Enrollment Program: In order to be fully enrolled to this program, you must fulfill the requirements listed in Program Admission. See an advisor for details.
Title IV Financial Aid eligible: Yes.
Location
Desert Vista Campus
Contact Information
Division of Business & IT
Dean: 520.206.7694
Academic Director: 520.206.5242
Information Sessions
Program Information
Similar Programs
Academic Options
Learn more culinary skills by completing the Hospitality Leadership AAS Degree
www.pima.edu/baking-arts-cert