Hospitality Advanced
Certificate
Pima’s Hospitality Advanced Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
Title IV Financial Aid eligible: Yes
Location
Desert Vista Campus
Contact Information
Division of Business & IT
Dean: 520.206.7694
Information Sessions
Careers
Completing this program can lead to employment in a variety of different careers. Here are some examples of occupations related to this program with associated Pima County-based annual median wages. Some careers may require additional education or training. Source: EMSI
| Occupation | Annual Median Wage |
| Chef or Head Cook | $32,125 |
| Supervisor of Food Preparation & Service Workers | $28,792 |
| Food Service Managers | $35,518 |
Academic Options
Advance your skills by completing the Hospitality Leadership AAS degree.
www.pima.edu/culinaryarts